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BLACK FOREST SWISS ROLL

With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge.

taro swiss roll

In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.

(sliced) matcha swiss roll

Our fragrant matcha cake roll is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of adzudki red bean sweet cream.

(sliced) vanilla strawberry swiss roll

This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!

matcha swiss roll

Our fragrant matcha cake roll is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of adzudki red bean sweet cream.

vanilla strawberry swiss roll

This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!

(sliced) mocha swiss roll

We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.

mocha swiss roll

We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.

(sliced) black forest swiss roll

With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge.

(sliced) taro swiss roll

In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.