SWEET HUT (BULGOGI) BURGER
Fresh Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado top our organic whole-wheat burger.
TOFU & PORTABELLA BURGER
A vegetarian's choice. Pan-fried tofu, portabella mushrooms, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers top our organic whole-wheat burger with a balsamic glaze and our homemade sauce.
A Bulgogi burger topped with stir-fried carrots, sesame seasoned bean sprouts and spinach, and a fried egg, drizzled with our house made sauce on our home-made whole-wheat bun.
LEMON GRASS BBQ PORK
Charbroiled lemon grass pork, pickled carrots, sliced jalapeños, and cilantro with a homemade sauce served on a fresh baked Hoagie.
BULGOGI (Korean bbq) CHEESE STEAK
Thinly sliced sirloin steak, grilled portabella mushrooms and onions, topped with provolone cheese, drizzled with Bulgogi sauce served on a fresh baked Hoagie spread with a light layer of our homemade mayo.
MISO SESAME CHICKEN/STEAK
Grilled chicken breast or steak topped with pepper jack cheese, green onions top a freshly baked Hoagie roll with a thinly spread layer of Miso-sesame mayo.
Grilled chicken breast, baby spinach, roasted red bell pepper, cilantro, and provolone cheese on a fresh baked Ciabatta spread with chipotle mayo.
Sliced smoked turkey, Swiss cheese, and baby spinach accompany an artichokes pesto on our freshly baked Ciabatta.
SPICY BULGOGI CHICKEN
Grilled chicken breast marinated in a Bulgogi sauce topped with baby spinach, caramelized onions, roasted red bell pepper, and pepper jack cheese on our freshly baked Ciabatta spread with a Sriracha mayo.
PORTABELLA MUSHROOM (V)
Portabella Mushroom, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers, top our freshly baked Ciabatta with a balsamic glaze and our homemade sauce.
*(V) : Vegetarian
turkey & swiss
Smoked turkey, Swiss cheese, spinach, sliced tomato, mayonnaise, and Dijon-mustard on our freshly baked multi-grain bread.
CHICKEN SALAD SANDWICH
Chicken salad, made with grilled chicken breast, red grapes, celery, dried cranberries, and roasted almonds, sit on top of spinach, and sliced tomatoes in between slices of fresh baked multi-grain bread or a croissant.
CHICKEN SALAD WRAP (gluten free)
Gluten-free. Chicken salad, made with grilled chicken breast, red grapes, celery, dried cranberries, and roasted almonds sit on top of lettuce.
All-time favorite. Avocado, bacon, lettuce and sliced tomatoes between our multi-grain bread.
AVOCADO TOAST (V)
Avocado, sliced tomatoes and lettuce between our multi-grain bread.
*(V) : Vegetarian