▸ THE DRINK BAR · SHAKEN TO ORDER
Every Sweet Hut runs a full boba bar alongside the bakery. Milk teas shaken to order, fruit slushes blended from real fruit, matcha whisked fresh, and Vietnamese coffee dripped slow over condensed milk. The boba itself is cooked through the day, never held overnight — which is the whole difference.
Sugar and ice are adjustable on every tea, and boba is optional on all of them.
01 · MILK TEA & BOBA
Shaken to order. Boba is cooked fresh through the day, never sat overnight — ask for it chewy.
Top sellerSpiced black tea and condensed milk over ice. Our best-selling boba tea by a wide margin.
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Top sellerLavender-colored, creamy and earthy. The bubble tea people come back for.
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Top sellerTorched-sugar sweetness layered over black milk tea.
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Top sellerOur house blend — black tea, fresh milk, chewy boba. The one to order first.
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Fresh strawberry purée blended through milk tea.
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Floral jasmine green tea, lighter and less sweet.
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Black tea and coffee, half and half.
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Cocoa-rich and dessert-sweet.
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Roasted oolong, traditional and clean.
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Strong black tea cut with evaporated milk, the Kowloon way.
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Tea leaves steeped directly in milk. Softer, rounder, less sharp.
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Herbal grass jelly in the bottom, milk tea above.
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Soy milk and grass jelly. Dairy-free.
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Plain and cold, with boba if you want it.
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Caramel-sweet wintermelon through black milk tea.
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Floral and fragrant. Texas menu only.
Texas onlyOrder now →02 · COFFEE & MATCHA
Vietnamese drip, espresso drinks, and ceremonial-grade matcha whisked to order.
Top sellerDark roast dripped slow over condensed milk, poured on ice. Our top-selling coffee.
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Top sellerStone-ground matcha whisked with milk. Hot or iced.
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Matcha over strawberry and peach. Layered, not stirred.
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Pandan and burnt caramel through espresso and milk.
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Fruit teas over ice — lighter than a milk tea, no dairy. Called Summer Brz on the ordering app.
Top sellerRipe mango over jasmine green tea. The most-ordered fruit tea on the board.
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Top sellerTart passion fruit, seeds and all, over green tea.
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Floral lychee, light and clean.
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Honey and lemon with soft aloe cubes through it.
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Just honey and green tea. The simplest thing we pour.
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Caramel-sweet wintermelon over green tea.
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Real fruit, blended cold. The hot-afternoon order.
Top sellerFresh watermelon, blended cold. The summer bestseller.
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Top sellerRipe mango, thick and cold.
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Whole strawberries blended with ice.
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Floral, sweet, unmistakably lychee.
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Strawberry, blueberry, raspberry, blackberry.
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Sharp, tropical, properly tart.
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Creamy avocado blended with milk and ice.
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The classic pairing, blended thick.
Order now →05 · SPARKLING REFRESHER
Fizzy, fruit-forward, no tea base. The one to order when it's 95°.
Top sellerStrawberry and peach, sparkling. The best-selling refresher.
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Top sellerMango over soda water and ice.
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Lychee, sparkling and barely sweet.
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Sharp passion fruit with the fizz behind it.
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Raspberry and lemon, tart and cold.
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Strawberry and lemon over soda water.
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Blended, iced, topped with cream. Dessert that happens to be a drink.
Top sellerEspresso and chocolate, blended and topped with cream.
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Top sellerTaro blended cold. Sweeter and thicker than the milk tea.
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Matcha blended with ice and milk.
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Our Thai tea, blended into a frappé.
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Dulce de leche and caramel, blended.
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Toasted hazelnut and espresso.
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White chocolate blended smooth.
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Mint and chocolate chip, like the ice cream.
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Toffee and cocoa, blended rich.
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14 top sellers, 49 drinks on the board. Prices and a few specials vary by store — Plano and Garland pour their own wintermelon and lavender teas.