We need a minimum of 12 hours notice for all orders; however, we will try our best to accommodate all catering orders given adequate notice. We also require a 24 hours notice for all cancellations. Cancellations made less than 24 hours in advance are subject to 50%-100% charge based upon time of cancellation and type of order. All deposits are non-redundable. We can also accommodate special orders, please contact us at firstname.lastname@example.org for more information.
Your order comes complete with plates, napkins, utensils, cups and straws, all packaged and ready-to-go for your convenience.
We require a minimum of $50.00 for catering delivery orders. There is a 15% delivery charge on all catering orders with a $20.00 minimum delivery fee within a certain area. You may also set up a time for pick-up at our stores. Daily delivery and pick-up hours are 8am-8pm.
We gladly accept Visa, Master Card, Discover and American Express. Corporate Accounts may also be set up at our Midtown location. Cash and check payments will need to be secured with a credit card when placing your order.
Select CLASSIC for only the burger; select PREMIUM for the burger or sandwich plus a side (Tomato & Cucumber Salad or Garden Salad) and a dessert (Macaron(2) or Egg Tart).
CLASSIC - $9.95 (per person)
burger or sandwich only
PREMIUM - $12.95 (per person)
1 side: Chip, Tomato & Cucumber Salad or Garden Salad
1 dessert: Macaron(2) or Portuguese Egg Tart
sweet hut (bULGOGI) BURGER
Fresh Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado top our organic whole-wheat burger.
TOFU & PORTABELLA BURGER
A vegetarian's choice. Pan-fried tofu, portabella mushrooms, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers top our organic whole-wheat burger with a balsamic glaze and our homemade sauce.
A Bulgogi burger topped with stir-fried carrots, sesame seasoned bean sprouts and spinach, and a fried egg, drizzled with our house made sauce on our home-made whole-wheat bun.
LEMON GRASS BBQ PORK
Charbroiled lemon grass pork, pickled carrots, sliced jalapeños, and cilantro with a homemade sauce served on a fresh baked Hoagie.
BULGOGI CHEESE STEAK
Thinly sliced sirloin steak, grilled portabella mushrooms and onions, topped with provolone cheese, drizzled with Bulgogi sauce served on a fresh baked Hoagie spread with a light layer of our homemade mayo.
MISO SESAME CHICKEN/STEAK
Grilled chicken breast or steak topped with pepper jack cheese, green onions top a freshly baked Hoagie roll with a thinly spread layer of Miso-sesame mayo.
Grilled chicken breast, baby spinach, roasted red bell pepper, cilantro, and provolone cheese on a fresh baked Ciabatta spread with chipotle mayo.
Sliced smoked turkey, Swiss cheese, and baby spinach accompany an artichokes pesto on our freshly baked Ciabatta.
SPICY BULGOGI CHICKEN
Grilled chicken breast marinated in a Bulgogi sauce topped with baby spinach, caramelized onions, roasted red bell pepper, and pepper jack cheese on our freshly baked Ciabatta spread with a Sriracha mayo.
Portabella Mushroom, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers, top our freshly baked Ciabatta with a balsamic glaze and our homemade sauce.
turkey & swiss
Smoked turkey, Swiss cheese, spinach, sliced tomato, mayonnaise, and Dijon-mustard on our freshly baked multi-grain bread.
CHICKEN SALAD SANDWICH
Chicken salad, made with grilled chicken breast, red grapes, celery, dried cranberries, and roasted almonds, sit on top of spinach, and sliced tomatoes in between slices of fresh baked multi-grain bread or a croissant.
Avocado BLT Sandwich
Slices of creamy avocado add a delicious protein kick to this classic Bacon-Lettuce-Tomato combination.